Saturday, January 30, 2016

Wholemeal Bread

Wholemeal Bread
(recipe adapted & modify slightly from HHB)

Ingredient: (A)
120g Blue Jacket Wholewheat Flour
85g Blue Jacket Bread Flour

1 tsp instant yeast
130g water

85g Blue Jacket Bread Flour
15g fine sugar
10g black sesame powder
50g water

15g coconut oil, melted

1. Mix all dry ingredients (A) in a mixing bowl. Make a well in the centre & add in the water. Mix by hand to form a soft dough. Proof for 90mins

2. Place ingredients (B) in a mixer fitted with a dough hook. Add in the soft dough in (1). Knead till a soft & elastic dough is formed. Proof for 1hr

3. De-gas & divide into 2 portions. Roll the dough out into an oval shape & roll up like a swiss roll. Place the doughs into a pullman tin greased with butter. Proof for 1hr.

4. Bake in a preheated oven at 180C for 40mins.

 Easy mini pizza bread (using Gochujiang as the pizza base & top with some button mushrooms & my homemade kimchi) =)

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