Mini Oreo Mille Crepe

Mini Oreo Mille Crepe
(recipe adapted & modify slightly from here)

Ingredients:
100g Blue Jacket Wheat Flour
2 eggs
30g coconut oil, melted
350g Cowhead UHT milk
I Tbsp fine sugar

Cream cheese frosting
Oreo crumbs

Method:
1. Whisk eggs & sugar. Add in milk & coconut oil. Mix till combined.
2. Sift in flour & mix well. Strain the batter.  
3. Place a non-stick pan on low heat. Add a ladle of crepe batter & quickly tilt the pan to coat the entire surface evenly in a thin layer. Cook for about 1.5min.  
4. Remove the crepe & repeat until the rest of the batter has been used.