Banana Cookies 香蕉餅乾
(Recipe adapted from Carol)
50g banana, mashed
20g vegetable oil
100g plain flour
1. Mix mashed banana with oil.
2. Sift flour into a mixing bowl & add in sugar.
3. Pour (1) into (2) & knead until a dough is formed.
4. Divide dough into small balls. Press the balls flat & sprinkle chocolate rice on top.
5. Bake in a preheated oven @ 160 at 20mins.
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.