Tuesday, May 29, 2018

Chocolate Madeleines

(recipe adapted & modify slightly from Joyofbaking)

110g salted butter
120g Blue Jacket Cake Flour
10g cocoa powder
1/2 tsp baking powder
1/4 tsp salt
3 large eggs, room temperature 
100g fine sugar
30g light brown sugar
1 tsp vanilla extract

1. In a small bowl whisk together flour, baking powder & salt.
2. In another medium bowl, whisk the eggs & sugars at high speed until the mixture is thick & pale in color. Add in vanilla extract.  
3. Sift flour mixture into (2) & fold in gradually using a rubber spatula. Fold in melted butter till combined.
4. Cover & refrigerate the batter overnight.
5. Using a small cookies scoop to drop the batter into the center of greased & floured mold. 6. Bake in a preheated oven @ 180C for 11mins.  

Friday, May 25, 2018

Mont Blanc Cake

Chocolate Sponge Cake

3 large eggs
90g fine sugar
65g Blue Jacket Plain Flour
10g cocoa powder
50g coconut oil

Chestnut puree + Non dairy whipped cream
Ready to eat chestnuts, chopped
Candied chestnuts

1. Whisk eggs & sugar together in a mixer till ribbon stage.
2. Sift in flour & cocoa powder & mix till combined.
3. Stir in oil & mix till combined.
4. Pour into prepared 7" pans lined with baking paper.
5. Decorate as desired after sponge cake is cooled.

巧克力蛋糕的鬆软,微甜的栗子淡奶油加上有咬劲的栗子粒,你是不是跟我一样心动想吃了呢? *^_^*

Monday, May 21, 2018

Matcha Zenzai

Super easy & yummy dessert *^_^*

Matcha Zenzai
(recipe adapted from justonecookbook)

34g shiratamako (glutinous rice flour) 
2 Tbsp warm water

Matcha Zenzai 
1 Tbsp matcha powder
1 tsp sugar *adjust accordingly to individual preferences
240ml hot water 
120g Azuki beans *I used canned

1. Dango: Mix ingredients shiratamako & water together till smooth. Divide into 6 pieces. Roll each piece into a ball & press the center to flatten. Cook in boiling water until the dango float, then soak them in cold water.
2. Matcha zenzai: Sieve matcha powder into a bowl. Add sugar & hot water till combined. 
3. Assembly: Placed azuki beans & dango into serving glasses. Pour the green tea over & decorate with more azuki beans.

Thursday, May 17, 2018

Easy Boule Bread

Easy Boule Bread
250g Blue Jacket Bread Flour
50g Blue Jacket Wholewheat Flour
1/2 tsp instant yeast
20g rolled oats
2 Tbsp chia seeds
1/4 tsp sea salt
240g water

1. Put all ingredients in a mixing bowl & mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, shaped dough into desired size & proof for 1hr.
4. Bake in a preheated oven @ 240C for 40mins.

 Garlic+Butter+Parmesan cheese powder+Parsley+Sea salt = Yummy breakfast *^_^*

Saturday, May 12, 2018

抹茶舒芙蕾 Matcha Souffle

好好吃的舒芙蕾。外層稍微酥脆, 里面却很柔軟像布丁。最重要的是还有我最爱的抹茶味!

抹茶舒芙蕾 Matcha Souffle
(recipe adapted & modify slightly from Carol)

1 egg yolk
75g Cowhead UHT milk
10g Blue Jacket Plain Flour
5g matcha powder
10g Cowhead salted butter, softened

1 egg white
20g fine sugar

1. Prepare ramekins: Brush the ramekins with butter. Then, put some fine sugar in each ramekin & rotate the ramekin to dust the insides with sugar. Remove excess sugar from the ramekin. Chill in refrigerator for later use.

2.  Custard: In a medium bowl, whisk egg yolk & sugar together. Heat the milk in a saucepan till almost boiling. Then, pour gradually into the yolk sugar mixture & whisk continuously till combined. Sift in flour & matcha powder till combined. Pour the mixture back into the saucepan & whisk mixture over low heat till thickened & smooth. Remove from heat & whisk in butter till smooth. Set aside for later use.

3. Meringue: In a medium mixing bowl, whisk egg white till foamy & add sugar gradually. Whisk till almost stiff peak. Whisk meringue into custard till combined.

4. Pour batter into prepared ramekins. Steam baked in a preheated oven @ 170C for 15mins, then 140C for 10mins. Dust with icing sugar & serve immediately when out from oven.

一切都太迟了。。就只剩下那么一丁点高度了 =P

Wednesday, May 9, 2018

Kit Kat Brownies

Kit Kat Brownies
(recipe adapted from here)

100g chocolate, melted
50g coconut oil
20g fine sugar
120g eggs
50g Blue Jacket Cake Flour
2g baking powder
15g cocoa powder

Kit kat

1. In a mixing bowl, whisk melted chocolate, coconut oil & sugar together till combined.
2. Whisk eggs well in a small bowl & add into chocolate mixture (1).
3. Sift in flour, cocoa & baking powder. Whisk till combined.
4. Pour batter into prepared mould & top with a piece of kit kat.
5. Bake in a preheated oven @170C for 15mins.

Saturday, May 5, 2018

Banana Marble Cake

Banana Marble Cake
(recipe adapted from Tested & Tasted)

180g Cowhead butter
140g fine sugar
260g bananas, mashed
1 Tbsp Cointreau
3 eggs
250g Blue Jacket Plain Flour
2 tsp baking powder
100g dark chocolate – Melted
chocolate chips

1. In a mixing bowl, whisk butter & sugar till light & fluffy.
2. Add in mashed banana & Cointreau. Beat in eggs gradually.
3. Fold in flour gradually until well mixed.
4. Divide the batter into two portions. Add one portion with chocolate & mix well.
5. Pour alternately plain & chocolate portion into a lined tin. Sprinkle chocolate chips over the batter.
6. Bake in a preheated oven @ 160C for 50mins.

Tuesday, May 1, 2018

Zebra Bread


Zebra Bread

Sesame dough
120g Blue Jacket Baguette Flour
30g Blue Jacket Wholemeal Flour
1/4 tsp instant yeast
1/2 Tbsp sugar
1 Tbsp sesame paste
90g cold water
10g vegetable oil

Plain dough
120g Blue Jacket Baguette Flour
30g Blue Jacket Wholemeal Flour
1/4 tsp instant yeast
1/2 Tbsp sugar
90g cold water
10g vegetable oil

1. Plain dough: Mix all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Do the same for sesame dough. Proof for 1hr. 

2. Divide both plain & sesame dough into 6 portions. Roll out all the 6 portions into a flat oval shape & stack them alternately in a greased pull man tin. Proof for 1hr.

3. Baked in a preheated oven at 170C for 40mins.