Thursday, August 30, 2012

Monday, August 27, 2012

Baguette Pizza

Added bacon in my pizza instead =)

Simply love this crispy baguette pizza. Simple yet delicious!

Thursday, August 23, 2012

Mango Lemon Curd Cake

 I like to clear my fridge now & then to use up baking ingredients. So, this morning I bake this mango lemon curd cake! =)

Added some left over Almond flakes ;)

 I had a hard time taking pictures of this slice of cake as the mangoes chunks keep sliding down from the lemon curd. Yummy-licious if you ask me ;)

Tuesday, August 21, 2012

Hawaiian Pizza

*Pizza recipe using direct method
(recipe adapted fr Carol)

250g bread flour
30g plain flour
1 tsp instant yeast
1 egg
1/4 tsp salt
150g milk
20g Olive Oil

Sunday, August 19, 2012

Cuppies Cuppies

Using the remaining strawberries & blueberries from my fruit cake to bake these cuppies & frosted with cream cheese
I love the lemon curd cuppy best *^_^*

Saturday, August 18, 2012

Thursday, August 16, 2012

In love with Oreo

I had cravings for some Oreo bakes, so I bake some cuppies & cheesecakes. Its an Oreo day =)

Oreo Cheesecake
(recipe adapted fr Wendy)

Tuesday, August 14, 2012

Good Luck Cuppies

Made these cuppies specially for my yr 3 students as they will be having their final exam in school before going for their last internship in hospital & graduation next year! =)

Monday, August 13, 2012

French Apple Tart

French Apple Tart
(recipe adapted fr My Kitchen Snippets

For the pastry:
1 cup plain flour
1 Tbsp sugar
85g cold salted butter, diced
1/4 cup ice water

For the apples:2 Granny Smith apples, peeled & sliced
1/4 cup sugar
1 Tbsp cold butter - small diced  
Cinnamon powder
1 Tbsp apricot jam
1 Tbsp water

1. Pastry- Mix the flour & sugar in the bowl. Rub in butter until it resembles fine breadcrumbs. Add in the ice water & knead until the dough comes together. Wrap in plastic & refrigerate for later use.

2. Preheat the oven to 180 degrees. Roll the dough to about 1/4" thick & place the dough in a tart pan.

3. Place overlapping slices of apples to top of the pastry until the pastry is covered with apple slices. Sprinkle with the sugar & cinnamon powder on top and dot with the butter.

4. Bake for 25mins or until the pastry is browned & the edges of the apples start to brown.

5. After removing Tart from oven, heat the apricot jelly together with water & brush the apples & the pastry completely with the jelly mixture.

Tuesday, August 7, 2012

Double Celebration

Did this cake specially for my colleague's kids birthday. Her daughter's birthday falls on 9 Aug (National Day!) & her son's birthday on 10 Aug!

There are chunks of peaches sandwiched between 2 layers of sponge cakes. Hope the kids will love the cake :)

Wednesday, August 1, 2012

Nurses Unite!

Finally its 1st August! Happy Nurses' Day to my colleagues, students & all caring nurses all over the world! Let me proudly present to you my very own Nurses' Day Cuppies made with love *^_^*

Which cuppy do you like most? *^_^*