Monday, January 30, 2023

Kueh Bahulu 传统鸡蛋糕

Kueh Bahulu 传统鸡蛋糕


120g eggs

60g SIS fine sugar

65g Blue Jacket Cake Flour

5g rice flour


1. Brush the inside of the mold with oil. Pre-heat in oven @ 200C for 10mins

2. Beat eggs & sugar at high speed till ribbon stage. Stir in sifted flour till combined

3. Pipe batter in mould & bake for 10mins

4. Remove kueh bahulu with bamboo skewers. Cool on a wire rack b4 store in an airtight container

Monday, January 16, 2023

Bunny Pineapple Tarts

Pineapple Tarts

120g Ammerlander unsalted butter
170g Prima top flour
10g cornstarch
40g SIS icing sugar
15g full cream milk powder
1 egg yolk
1/2 tsp rum
Taiwan red yeast powder
Valrhona cocoa powder
You yee Pineapple paste

1. Whisk butter, icing sugar & rum till light & fluffy. Add in egg yolk & mix well
2. Add in sifted flour, cornstarch & milk powder. Mix till combined. Remove 5g & 3g dough. Mix in red yeast powder & cocoa powder respectively. Cling wrap & put in fridge for 20mins
3. Divide pineapple paste into 10g each & dough 15g. Wrap the filling. Pinch a bit of the original dough & red yeast dough for the rabbit ears & nose. Roll a bit of cocoa dough for the eyes. Chill in fridge 20mins
4. Bake in a preheated oven @ 150C for 30mins


Thursday, December 29, 2022

Blueberry Streusel Muffins

Blueberry Streusel Muffins

(muffin recipe adapted here)


160g Blue Jacket Cake Flour
1 tsp baking powder
1/4 tsp baking soda
pinch of salt
80g sugar
1 egg
125g milk
60g vegetable oil
80g blueberries
Streusel toppings:
12g butter
5g peanut butter
15g sugar
pinch of salt 
1/4 tsp baking powder
25g Blue Jacket Plain Flour 

1. Mix flour, baking powder, baking soda, sugar & salt together in a medium mixing bowl.
2. Mix egg, milk & oil together in another bowl till combined.
3. Pour (2) into (1) & mix to just about combine & still lumpy. Fold in blueberries.
4. Fill muffin cups to 3/4 full & top with streusel toppings.
5. Bake in a preheated oven @200C for 22mins.

Tuesday, December 27, 2022

Cream Puff Muffins 泡芙馬芬

Cream Puff Muffins 泡芙馬芬

50g Ammerlander unsalted butter 
100g water
100g eggs, lightly beaten
70g Blue Jacket Bread Flour   

300g Arla whipping cream 

1 Tbsp fine sugar
Caravella Cream (Master Martini Delice Fluifour Gianduja) 

*left over cookie dough from here


1. Put butter & water in a saucepan & bring to boil over medium heat.
2. Remove from heat & add the sifted flour. Use a spatula to stir until combined.
3. Transfer the dough to electric mixer. Beat on low speed & add eggs slowly. Mixed till combined & batter becomes a thick paste.
4. Pipe batter into muffin pan with cupcake liners & top with a piece of cookie dough
5. Bake in a preheated oven @190C for 10mins, then 180C for 25mins. 
6. Pipe in fillings & decorate as desired after puffs were cooled.
 Caravella Cream (Master Martini Delice Fluifour Gianduja) 
Do visit for more baking products

Sunday, December 25, 2022

Christmas Fruit Cake

Christmas Fruit Cake


250g Ammerlander unsalted butter

4 large eggs

250g Blue Jacket Cake Flour

180g brown sugar

1 tsp baking powder

1/2 Tbsp cinnamon powder

1/2 tsp salt

500g mixed fruits

170g rum

100g almond, chopped

100g pecans, chopped

3 orange zest


1. Add mixed fruits with rum in a container. Soak for 1 wk or even longer

2. Whisk butter & sugar in a mixer till light & fluffy. Add eggs one at a time & beat till combined

3. Sift in flour, baking powder, salt & cinnamon powder. Whisk till combined

4. Add in drained mixed fruits, almonds, pecans & orange zest

5. Pour batter into 8” tin lined with baking paper

6. Bake in a preheated oven @ 150C for 90mins

7. Use skewer to poke holes on surface of the cake & brush with reserved soaking rum onto cake. Cling wrap cake & put in fridge