Chocolate Cannelés 巧克力可麗露
200g fine sugar
110g Blue Jacket Plain Flour
10g cocoa powder
1 Tbsp Rum
1. Heat up milk, butter & chocolate in a saucepan over medium low heat till butter & chocolate melted
2. Sift flour & cocoa powder in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the mixture from (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)