Wednesday, January 20, 2016

Giant Cinnamon Roll Cake

Giant Cinnamon Roll Cake

300g Blue Jacket Bread Flour
50g Blue Jacket Whole wheat Flour
40g fine sugar
1.5 tsp instant yeast
1 tsp salt
250g Cowhead UHT milk
30g Cowhead salted butter

cinnamon powder
brown sugar
chocolate chips
Cowhead salted butter, soften

1. Mix all ingredients (except butter) together in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & continue to knead till smooth dough & test for window pane stage. Proof for 1hr.
2. De-gas & roll out dough into a rectangle. Brush a layer of butter on dough & sprinkle cinnamon sugar, walnuts & chocolate chips. Use a pizza cutter, cut the dough into 6 strips lengthwise. Loosely roll up one strip & place it in the center of the pan. Coil the remaining 5 strips around the center roll to make one large rolled cake (be prepared to get messy! :P). Proof for 1hr.
3. Bake in a preheated oven @ 180 for 30mins.

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