Wednesday, December 1, 2021

Wholewheat Bread

Wholewheat Bread 全麦面包

Ingredients:

200g Blue Jacket Bread Flour

100g Blue Jacket Wholewheat Flour

1 tsp instant yeast

1 Tbsp fine sugar

150g water

1/2 tsp salt

20g melted butter

 

Chopped nuts, wolf berries & raisins (optional) 


Method:

1. Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr

2. De-gas the dough. Rest the dough for 15mins. Roll out the dough into a rectangle. Brush some olive oil on the dough & sprinkle nuts, wolf berries & raisins. Roll the dough up like a swiss roll & cut lengthwise into 2 (without cutting the top). Then do a braid. Put the dough into a greased pull man tin. Proof for 1hr

3. Bake in a preheated oven @ 180C for 30mins


Tuesday, November 23, 2021

Luna Toast

Luna Toast
 
Ingredients:
185g Blue Jacket Bread Flour
15g sweet potato powder
1/2 tsp instant yeast
1/2 tsp salt
15g vegetable oil
120g water

1 Tbsp fine sugar
 
Method:
1. Mix all dough ingredients together into mixer & knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas  the dough & divide into 3 portions (80g each for ear). Shaped the dough roughly & rest for 10mins. Shaped the dough again & placed into prepared tin. Proof for 1hr.
3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.

Tuesday, November 16, 2021

Doraemon Toast

Doraemon Toast
 
Ingredients:
200g Blue Jacket Bread Flour
1 Tbsp fine sugar
1/2 tsp instant yeast
1/4 tsp salt
15g butter, soften
110g water

1 Tbsp pumpkin powder
1/2 tsp turmeric powder


Method:
1. Mix all dough ingredients (except butter) together into mixer & knead till the dough is soft & elastic.Remove 200g dough & knead in pumpkin & turmeric powder.  Proof for 1hr.
2. De-gas & roughly shaped the dough, rest for 10mins. Shaped the dough & placed into prepared tin. Proof for 1hr.
3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.

 
Did you know Doraemon is originally yellow? His colour changed only after his ears were gnawed off by a robot mouse🐁

Tuesday, November 9, 2021

Coffee Matcha Cream Scones

Coffee Matcha Cream Scones
(recipe adapted & modify from my IG friend)

Ingredients: 
Coffee dough
130g Blue Jacket Plain Flour
1 + 1/4 tsp baking powder
25g fine sugar
60g butter, cold & cubed
1 tsp coffee granules dissolve in 2 tsp hot water
90g heavy cream
pinch of salt
 
Matcha dough
130g Blue Jacket Plain Flour
1 + 1/4 tsp baking powder
25g fine sugar
60g butter, cold & cubed
1 tsp matcha powder
90g heavy cream
pinch of salt

Method:
1. Whisk sifted flour, baking powder, sugar & salt together in a medium bowl.
2. Rub in butter with fingertips till the mixture resembles bread crumbs.
3. Add in heavy cream & coffee. Using a spatula to stir slightly till the mixture comes together as a dough. 
4. Repeat steps 1-3 for the matcha dough.
5. Put coffee dough on top of matcha dough. Cling wrap & use a rolling pin to slightly roll into a rectangle. Freeze the dough for at least 1hr.
6. Cut the dough into 9 pieces. Bake in a preheated oven @200C for 15mins.
 

Friday, October 29, 2021

Matcha layered Bread

Matcha Layered Bread

[Recipe modify from Carol Hu]


Ingredients:

Matcha sheet:

12g Blue Jacket Bread Flour

12g corn flour

16g matcha powder

100g milk

40g fine sugar

12g butter


Bread dough:

290g Blue Jacket Bread Flour

10g pumpkin powder

1/2 tsp turmeric powder

20g fine sugar

1/4 tsp salt

1/2 tsp instant yeast

210g water

30g vegetable oil

 

Method:

1. Matcha sheet: Sift dry ingredients in a pot. Add in sugar & milk. Mix till combined. Keep whisking on low heat over stove till the mixture thickened. Remove from heat & whisk in butter till combined. Put mixture into a plastic bag & roll out flat into 20cmx15cm. Put in freezer for later use

2. Bread dough: Whisk all ingredients in a mixer till dough is soft & elastic. Proof for 1hr

3. Roll the dough into a rectangle. Put the matcha sheet on top of the bread dough & wrap it up. Roll out the dough slowly till double in length, then fold in 1/3 left & right. Repeat the process another time. At the final roll out of the dough, divide the dough into 2 strips & do plaiting. Placed into greased pullman tin & proof for 1hr

4. Bake in a preheated oven @ 180C for 40mins