Orange Chiffon cake

Coffee cheese mousse cake

Doraemon birthday cake

Smurfs

Sesame Tofu Cheesecake

I love Doraemon!

Playing with colours

Plum almond cake

Marble butter cake

I'm addicted to creamy scones

Call me 'mountain tortoise' if you want. Why? The truth is... I had never eaten scones before! I finally pluck up my courage & tried baking scones after reading Bakertan's blog. I totally agreed with him that these scones were so good that I could eat them on their own without any jam or butter. I baked my scones slightly longer in the oven as I love them to be crispy on the outside.

The scones are simply delicious. Soft & moist inside with a sweet & buttery taste. I guess I am addicted to eating scones now...

We love Jap food

I had Japanese lunch buffet at Zen restaurant with my hubby today. I was so looking forward to it & even told my hubby that we need to have some 'strategy' when eating buffet..... which is to take only sips of tea in between the dishes. Why? This is because I realized most buffet serve food which were slightly salty & we had to keep hydrate ourselves. I wonder is that their real motive so that we will drink more water & eat lesser food? Hahaha ;P

Take a look at their menu. It is a bit 'compressed' as they squeeze all the pictures into two pages.

Chawanmushi - with prawn & mushroom inside, excellent eaten with a dash of chili powder

Salmon Sashimi - thickly sliced & fresh

Sirloin steak - Juicy & tender, makes chewing minimal

Tenderloin beef cube steak - Very Juicy & tender, good combination with the sweet sauce.

Ebi, Yasai & Kisu tempura - Deep fried to a nice crunch

Salmon aburi sushi - Our favourite! It 'melted' in our mouth

Kani cream croquette & Kaki fry - Very fresh oysters while croquette is too soft

Curry chahan - Very fragrant curry fried rice with big scallops & crunchy fried prawns

Beef shabu shabu - Looks are deceiving. Beef were too thickly sliced

Agedashi tofu - All time favourites

Cold Chasoba - Refreshing after eating so much meat stuffs, I love it

Age Gyoza - Nothing special, almost the same when compared to sakae's Gyoza

Yakitori , Enoki Gyu maki - Chicken is slightly dry while the beef mushroom roll tastes great

Kabocha pumpkin - If you love cheesy stuffs, you will definitely love this dish

Coconut cream brulee -Excellent with a strong coconut taste. Smooth, soft & melts in your mouth

Cheesecake - light & refreshing

Overall, we had a gd lunch in this quiet & cozy restaurant. If you want to try their food, this is their location:

205 River Valley Road
#01-75 UE Square Singapore
Telephone: (65) 6732-3110