

I had Japanese lunch buffet at Zen restaurant with my hubby today. I was so looking forward to it & even told my hubby that we need to have some 'strategy' when eating buffet..... which is to take only sips of tea in between the dishes. Why? This is because I realized most buffet serve food which were slightly salty & we had to keep hydrate ourselves. I wonder is that their real motive so that we will drink more water & eat lesser food? Hahaha ;P
Take a look at their menu. It is a bit 'compressed' as they squeeze all the pictures into two pages.

Chawanmushi
- with prawn & mushroom inside, excellent eaten with a dash of chili powder
Salmon Sashimi
- thickly sliced & fresh
Sirloin steak
- Juicy & tender, makes chewing minimal
Tenderloin beef cube steak
- Very Juicy & tender, good combination with the sweet sauce. 
Ebi, Yasai & Kisu tempura
- Deep fried to a nice crunch 
Salmon aburi sushi
- Our favourite! It 'melted' in our mouth
Kani cream croquette & Kaki fry
- Very fresh oysters while croquette is too soft
Curry chahan
- Very fragrant curry fried rice with big scallops & crunchy fried prawns 
Beef shabu shabu
- Looks are deceiving. Beef were too thickly sliced
Agedashi tofu
- All time favourites
Cold Chasoba
- Refreshing after eating so much meat stuffs, I love it
Age Gyoza
- Nothing special, almost the same when compared to sakae's Gyoza
Yakitori , Enoki Gyu maki
- Chicken is slightly dry while the beef mushroom roll tastes great
Kabocha pumpkin
- If you love cheesy stuffs, you will definitely love this dish
Coconut cream brulee
-Excellent with a strong coconut taste. Smooth, soft & melts in your mouth
Cheesecake
- light & refreshing
Overall, we had a gd lunch in this quiet & cozy restaurant. If you want to try their food, this is their location:
205 River Valley Road
#01-75 UE Square Singapore
Telephone: (65) 6732-3110