Friday, January 1, 2016

Muah Chee 麻糍

Muah Chee 麻糍 
(Recipe adapted from Anncoo)


250g Glutinous rice flour
3 tbsp sugar
375g Water 
30g Sugar 
80g ground/crushed roasted peanuts - mix together 

1. Grease some oil onto a tin.
2. Mix glutinous rice flour, sugar & water in a large bowl. Stir batter till smooth & pour batter into the greased tin.
3. Bring water to boil in a wok & steam for over medium low heat.
4. Leave cooked sticky dough to cool.
5. Grease teaspoon with little oil,  scoop sticky dough & drop it on the mixed sugar & peanuts, coat well & serve.

No comments:

Post a Comment