Muah Chee 麻糍
(Recipe adapted from Anncoo)Ingredients:
250g Glutinous rice flour
3 tbsp sugar
375g Water
30g Sugar
80g ground/crushed roasted peanuts - mix together
Method:
375g Water
30g Sugar
80g ground/crushed roasted peanuts - mix together
Method:
1. Grease some oil onto a tin.
2. Mix glutinous rice flour, sugar & water in a large bowl. Stir batter till smooth & pour batter into the greased tin.
3. Bring water to boil in a wok & steam for over medium low heat.
4. Leave cooked sticky dough to cool.
5. Grease teaspoon with little oil, scoop sticky dough & drop it on the mixed sugar & peanuts, coat well & serve.
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