200g fine sugar
120g Blue Jacket Plain Flour
40g rum + 1 tsp vanilla extract
1. Heat up milk & butter in a saucepan over medium low heat till butter melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the milk butter from (1) & whisk till batter is smooth. Whisk in eggs, vanilla & rum till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)
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