Coffee Mousse Cake(Recipe adapted & modify from Yochona)
1 Tbsp coffee powder
65g plain flour
3 egg yolks
100g whipped cream
1 Tbsp Coffee powder
10g gelatine powder + 50g water
150g salted butter
150g chopped chocolate
1. Sponge Cake: Whisk eggs, sugar & coffee powder till fluffy. Fold in cornoil & flour & pour into a lined 7" cake tin. Bake at 170C for 30mins.
2. Coffee Mousse: Boil milk, coffee powder & sugar together. Add in egg yolks & stir vigorously till well mixed. Add in gelatine mixture & mix till well combined. Fold in whipped cream. Pour on top of sponge cake. Level mousse & let it set in the fridge.
3. Chocolate coating: Combine the butter & chocolate & melt in a microwave oven till melted. Stir till smooth then pour over the chocolate cake, allowing it to run over the side.