Wholewheat Toast 全麦吐司
Ingredients:
200g Blue Jacket bread flour
100g Blue jacket wholewheat flour
15g fine sugar
1/2 tsp salt
200g water20g unsalted butter
Method:
1. Put all ingredients (except butter) in a mixing bowl fitted with a dough hook. Knead till the dough is soft. Add in butter & knead till elastic. Proof for 1hr
2. De-gas dough onto a slightly floured table top. Divide into 2 potions & rest for 15mins before shaping. Proof for 1hr
3. Bake in a preheated oven @ 180C for 25mins
Melon Pan
Ingredients:
Bread dough
150g Blue Jacket bread flour
20g fine sugar
2g instant yeast
1/4 tsp salt
90g water
15g unsalted butter
Red yeast cookie dough
40g unsalted butter
40g icing sugar
25g egg
5g red yeast powder
80g Blue Jacket plain flour
Matcha cookie dough
15g unsalted butter
15g icing sugar
5g egg
3g matcha powder
25g Blue Jacket plain flour
Method:
1. Bread dough: Direct method. Proof 1hr
2. Red yeast cookie dough: whick butter & sugar together till light in colour. Whisk in egg till combined. Sift in red yeast powder & flour till a soft dough is formed. Repeat for matcha cookie dough & put in freezer for later use
3. Degas the bread dough & divide into 6 portions. Round the dough & rest for 10mins
4. Divide red yeast & matcha cookie dough into 6 portions. Round the bread dough. Roll out the red yeast cookie dough & wrap the bread dough inside. Dip in sugar & use a dough scraper to score crisscross pattern. Proof for 25mins
5. Bake in a preheated oven @ 180C for 10mins, then 160C for 5mins
蘿蔔絲酥餅
Ingredients:
Dough：
300g Blue Jacket plain flour
1 tsp instant yeast
1 tsp fine sugar
1/4 tsp salt
200g water
.
Oil crisp：
100g Blue Jacket plain flour
100g vegetable oil
.
1 Tbsp honey
1 Tbsp water
White sesame seeds
.
Radish filling:
700g radish, shredded
20g dried shrimps, chopped
20g dried mushrooms, sliced
2 sprig spring onion, chopped
1 Tbsp oyster sauce
1/4 tsp salt
1 tsp sugar
1 tsp pepper
.
Method:
1. Sprinkle salt to radish & set aside for 20mins. Squeeze & drain excess water. Heat up 1 Tbsp oil in pan. Stir fry mushrooms & dried shrimps till fragrant. Add in radish & seasoning. Stir fry for few mins & off heat. Stir in spring onions till combined. Set aside to cool
2. Dough: Combine all ingredients till a dough is formed. Rest the dough for 15mins. Knead in 1 Tbsp oil till the dough is smooth. Proof for 1hr
3. Oil crisp: Heat up oil over stove till boiling. Pour over flour & stir till combined. Set aside
4. Roll out dough into a big rectangle. Pour & spread the oil crisp evenly. Roll up the dough. Rest for 15mins & divide into 10 portions. Wrap filling. Brush honey water on the surface & press white sesame seeds
5. Bake @ 240C for 20mins
