50g Blue Jacket Plain Flour
Cinnamon Chips Rolls
250g Blue Jacket Bread Flour
3/4 tsp instant yeast
200g cold water
20g unsalted butter
1 packet cinnamon chips
1. Dough: Put
all ingredients except butter into mixing bowl. Knead till form a
dough. Then add in butter & knead till form smooth &
elastic. Proof for 1hr.
dough & transfer on a lightly floured surface.
3. Roll out dough. Brush some soften butter onto dough. Spread sugar & cinnamon chips.
4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces.
5. Arrange the buns into a tray greased with butter. Proof for 1 hr.
6. After 1hr, bake the buns in a preheated oven @ 180C for 15mins.