This post is sponsored by LIV butter. Try a Liv butter today!
I do not play Candy Crush. In fact I hated this game. My hubby, on the other hand is mad & addicted to this game, playing all day & night. He asked me to bake a Candy Crush Saga theme cake to enter a competition to celebrate 1 year anniversary of Candy Crush Saga on mobile. Top 10 prizes include an iPad Mini's, with an exclusive limited edition Candy Crush Saga case! Haha, I know I will not be that lucky winner since it is a worldwide competition. What's more, there are far too many outstanding bakers out there with excellent baking & decorating skills.
Anyway, I still bake a Candy Crush Brownie just for fun! Bakers love challenges, don't we? Yeah, I do! I love to try out new cake designs :)
120g Liv salted butter
225g semisweet chocolate, chopped
100g brown sugar + 50g sugar
3 large eggs
1 Tbsp rum
130g plain flour
30g cocoa powder
1/2 tsp baking powder
white chocolate converture droplet & roasted peanuts bits
*I spread ganache on top of brownies
1. Using double boil method, melt the butter & chocolate,
stir together until melted & mixed. Add sugar, stir awhile & switch off
fire, mix to combine. Set aside.
2. Add eggs & rum into (1). Add in the sifted flour, cocoa powder, baking powder,
chocolate droplet & peanuts. Mix just until moistened.
3. Pour batter into a 12x9" pan, smooth top.
4. Bake in a preheated oven @ 160C for 30mins.
I must admit I had lotsa fun piping these *^_^*