Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露💙
Ingredients:
500g milk
20g butter
150-200 fresh blue pea flowers
200g fine sugar
120g Blue Jacket Plain Flour
120g eggs
50g grand marnier
Method:
1. Heat up milk, blue pea flowers & butter in a saucepan over low heat for 10mins. Set aside a while & sieve
2.
Sift flour in a large bowl & add in sugar. Whisk the mixture till
combined. Then slowly pour in the blue pea milk from (1) & whisk
till batter is smooth. Whisk in eggs & grand marnier till combined.
Sieve the batter. Cover the batter & store in fridge overnight
3. Butter the moulds with softened butter & pour in batter
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins
Tuesday, May 17, 2022
Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露
Tuesday, May 3, 2022
Golden Pillow 金枕头
Golden Pillow 金枕头
Ingredients:
2 cans EL-Dina Chicken Curry with Potatoes
Bread dough:
300g bread flour
3g instant yeast
20g fine sugar
1/2 tsp salt
200g water
30g butter
Method:
1. Wrap curry chicken & potatoes using baking paper. Double wrap with foil to prevent leakage. Set aside
2.
Bread dough: Put all ingredients (except butter) in a mixer fitted with
a hook dough. Knead till the dough is soft. Add in butter & knead
till the dough is smooth & pliable. Proof the dough for 1hr
3.
Degas & roll out dough into a rectangle. Placed the dough over the
wrapped curry chicken. Tuck in edges neatly. Proof for 1hr
4. Bake in a preheated oven @ 190C for 25mins
Tuesday, April 19, 2022
Cranberry Cream Cheese Buns
Cranberry Cream Cheese Buns
25og Philadelphia cream cheese, softened
3. Bake in a preheated oven at 200C for 12mins
Tuesday, April 5, 2022
Scallion Braided Bread 香蔥辮子麵包
Scallion Braided Bread 香蔥辮子麵包
Ingredients
Bread Dough
200g Blue Jacket Bread Flour
1 Tbsp fine sugar
1/4 tsp salt
1 tsp instant yeast
110g water
25g egg
20g butter, soften
Scallion topping:
40g scallion
1/4 Tsp fine sugar
1/4 tsp salt
1/2 Tbsp vegetable oil
25g egg
pepper
Method:
3. Mix scallion toppings together & spread on top of dough. Then sprinkle sesame seeds. Bake in a preheated oven @190C for 12mins.
Tuesday, March 22, 2022
Brownies
Brownies
(recipe adapted from Youtube)
Ingredients:
50g whipping cream
2 large eggs
90g Blue Jacket Plain Flour, sifted
Homemade cookie (optional)
Method:
Tuesday, March 8, 2022
Oyster Curry Bun 牡蠣カレーパン
Oyster Curry Bun 牡蠣カレーパン
Ingredients:
200g Blue Jacket Bread Flour
10g fine sugar
1 tsp instant yeast
1/2 tsp salt
120g water
10g vegetable oil
Curry fillings
1 small onion, chopped
3 cloves minced garlic
1 medium carrot, chopped
1 large potato, chopped
12 oysters
1 Japanese curry cube
Tomato sauce
Water
1 egg, beaten
Panko
Method:
1. Dough: Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr
2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins. Roll out the dough & wrap fillings. Then coat the dough with egg & panko. Proof for 30mins before deep fry
Tuesday, February 22, 2022
Cannelés 可麗露
Cannelés 可麗露
Ingredients:
500g milk
20g butter
200g fine sugar
120g Blue Jacket Plain Flour
120g eggs
40g rum + 1 tsp vanilla extract
Method:
1. Heat up milk & butter in a saucepan over medium low heat till butter melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the milk butter from (1) & whisk till batter is smooth. Whisk in eggs, vanilla & rum till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)
Do visit www.wheatsg.com for Cannelés mould & more baking products
Tuesday, February 1, 2022
Happy CNY 2022
Tiger Bread
Ingredients:
220g Blue Jacket Bread Flour
15g pumpkin powder + 1g tumeric powder
1 Tbsp cocoa powder
1 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
15g olive oil
130g water
Method:
1. Put all
ingredients (except cocoa powder) into mixer & knead
till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough. Remove 1/3 dough & knead in cocoa powder. Rest both dough for 1hr.
3. De-gas the dough & divide into 6 portions each. Round the dough & rest for 10mins. Roll out one piece of pumpkin dough into a rectangle. Roll out one piece of the chocolate dough & placed on top of the pumpkin dough. Repeat till dough are all used up (there will be 2 chocolate dough in one of the pumpkin dough). Cut the dough into 4 parts, then divide the 4th dough into half (for the ears). Arrange the dough into the mould. Proof for 40mins
4. Baked in a preheated oven @ 180C for 30mins.
Tuesday, January 18, 2022
Shio pan / Salted Butter Roll / 鹽可頌
Shio Pan / Salted Butter Roll / 鹽可頌
Ingredients:
250g Blue Jacket Bread Flour
1 tsp instant yeast
30g fine sugar
60g egg
80g water
1/2 tsp salt
20g salted butter
Fillings:
40g salted butter
Method:
1. Add all ingredients (except butter) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof both dough for 1hr
2. De-gas the dough & divide into portions. Refer pic for shaping. Proof for 1hr
3. Bake in a preheated oven @ 180C for 12mins