Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露

Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露💙

Ingredients:
500g milk
20g butter
150-200 fresh blue pea flowers
200g fine sugar
120g Blue Jacket Plain Flour
120g eggs
50g grand marnier

Method:
1. Heat up milk, blue pea flowers & butter in a saucepan over low heat for 10mins. Set aside a while & sieve
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the blue pea milk from (1) & whisk till batter is smooth. Whisk in eggs & grand marnier till combined. Sieve the batter. Cover the batter & store in fridge overnight
3. Butter the moulds with softened butter & pour in batter
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins

Golden Pillow 金枕头

Golden Pillow 金枕头

Ingredients:
2 cans EL-Dina Chicken Curry with Potatoes

Bread dough:
300g bread flour
3g instant yeast
20g fine sugar
1/2 tsp salt
200g water
30g butter

Method:
1. Wrap curry chicken & potatoes using baking paper. Double wrap with foil to prevent leakage. Set aside
2. Bread dough: Put all ingredients (except butter) in a mixer fitted with a hook dough. Knead till the dough is soft. Add in butter & knead till the dough is smooth & pliable. Proof the dough for 1hr
3. Degas & roll out dough into a rectangle. Placed the dough over the wrapped curry chicken. Tuck in edges neatly. Proof for 1hr
4. Bake in a preheated oven @ 190C for 25mins

Cranberry Cream Cheese Buns

Cranberry Cream Cheese Buns  

Ingredients:

Dough

200g Blue Jacket Bread Flour 

1/2 tsp SAF instant yeast

1/4 tsp salt

1 Tbsp fine sugar

120g water

20g vegetable oil

60g cranberries (wash & soak for 10mins, drain & squeeze dry)

Cream Cheese Filling 
25og Philadelphia cream cheese, softened

50g fine sugar

*Whisk cream cheese & sugar together till smooth. Chill in fridge till ready to use

Method:

1. Mix all ingredients together (except cranberries) into a mixer fixed with a dough hook. Knead till soft & elastic. Remove dough from mixer & knead in cranberries till combined. Proof for 1hr.

2. De-gas & divide into 8 portions. Flatten each dough using a rolling pin & wrap cream cheese filling. Placed on a silpat mat. Cover the buns with another silpat mat & placed another baking tray on top. Proof for 1hr.

3. Bake in a preheated oven at 200C for 12mins

Scallion Braided Bread 香蔥辮子麵包

Scallion Braided Bread 香蔥辮子麵包

Ingredients  
Bread Dough 
200g Blue Jacket Bread Flour   
1 Tbsp fine sugar
1/4 tsp salt
1 tsp instant yeast  
110g water
25g egg
20g butter, soften 

Scallion topping:  
40g scallion
1/4 Tsp fine sugar
1/4 tsp salt
1/2 Tbsp vegetable oil  
25g egg
pepper
 

Method: 

1. Put all ingredients for dough (except butter) in a mixing bowl. Knead till a soft dough is formed & add in butter. Knead till elastic. Cover with a cloth & proof for 1hr.

 

2. De-gas the dough & divide into 6 portions. Rest for 10mins. Roll the dough into long strips & do braid. Proof for 1hr.

3. Mix scallion toppings together & spread on top of dough. Then sprinkle sesame seeds. Bake in a preheated oven @190C for 12mins.

Brownies

Brownies
(recipe adapted from Youtube)

Ingredients:

10g cocoa powder, sifted

60g fine sugar
50g whipping cream
2 large eggs
90g Blue Jacket Plain Flour, sifted
Homemade cookie (optional)  

1/2 tsp baking powder

50g unsalted butter

100g semisweet chocolate, chopped

Method:

1. Melt the chocolate & butter in a large bowl using microwave. Stir in sugar.

2. Whisk in egg one at a time, beating well after each addition. Pour in whipping cream & mix till combined.

3. Stir in the flour & cocoa powder.

4. Pour into a lined 8" pan & topped with cookies.

5. Bake in a preheated oven @160C for 14mins.

Oyster Curry Bun 牡蠣カレーパン

Oyster Curry Bun 牡蠣カレーパン 

 

Ingredients:

200g Blue Jacket Bread Flour

10g fine sugar

1 tsp instant yeast

1/2 tsp salt

120g water

10g vegetable oil

 

Curry fillings

1 small onion, chopped

3 cloves minced garlic

1 medium carrot, chopped

1 large potato, chopped

12 oysters

1 Japanese curry cube

Tomato sauce

Water

 

1 egg, beaten

Panko

 

 Method:

1. Dough: Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr

2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins. Roll out the dough & wrap fillings. Then coat the dough with egg & panko. Proof for 30mins before deep fry

Cannelés 可麗露

Cannelés 可麗露

Ingredients:
500g milk
20g butter 
200g fine sugar    
120g Blue Jacket Plain Flour 
120g eggs
40g rum + 1 tsp vanilla extract

Method: 
1. Heat up milk & butter in a saucepan over medium low heat till butter melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the milk butter from (1) & whisk till batter is smooth. Whisk in eggs, vanilla & rum till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)

  Do visit www.wheatsg.com for Cannelés mould & more baking products

Happy CNY 2022

 Tiger Bread
 
Ingredients:
220g Blue Jacket Bread Flour
15g pumpkin powder + 1g tumeric powder
1 Tbsp cocoa powder
1 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
15g olive oil
130g water

Method:
1. Put all ingredients (except cocoa powder) into mixer & knead till the dough is soft & elastic. Proof for 1hr. 
 

2. De-gas the dough. Remove 1/3 dough & knead in cocoa powder. Rest both dough for 1hr.

3. De-gas the dough & divide into 6 portions each. Round the dough & rest for 10mins. Roll out one piece of pumpkin dough into a rectangle. Roll out one piece of the chocolate dough & placed on top of the pumpkin dough. Repeat till dough are all used up (there will be 2 chocolate dough in one of the pumpkin dough). Cut the dough into 4 parts, then divide the 4th dough into half (for the ears). Arrange the dough into the mould. Proof for 40mins

4. Baked in a preheated oven @ 180C for 30mins.

Shio pan / Salted Butter Roll / 鹽可頌

Shio Pan / Salted Butter Roll / 鹽可頌

Ingredients:

250g Blue Jacket Bread Flour

1 tsp instant yeast

30g fine sugar

60g egg

80g water

1/2 tsp salt

20g salted butter

 Fillings:

40g salted butter

 

Method:

1. Add all ingredients (except butter) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof both dough for 1hr

2. De-gas the dough & divide into portions. Refer pic for shaping. Proof for 1hr

3. Bake in a preheated oven @ 180C for 12mins