Tuesday, December 28, 2021

Catbus Toast

Chocolate Bread

200g Blue Jacket Bread Flour
5g cocoa powder
1 Tbsp fine sugar
1/2 tsp instant yeast
1/4 tsp salt
15g olive oil
110g water

1. Put all ingredients into mixer & knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 3 portions. Roll out dough into rectangle & roll up like a swiss roll. Rest the dough for 10mins. Shaped the dough & placed into prepared tin. Proof for 1hr.
3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.

Wednesday, December 15, 2021

Chocolate Scones


Chocolate Scones

(recipe adapted from Youtube) 
250g Blue Jacket Cake Flour
1 tsp baking powder
pinch of salt
25g sugar
100g cold butter
100g cold milk
60g melted chocolate
1. Add sifted flour, baking powder, salt & sugar into a medium mixing bowl. Mix till combined.
2. Rub in butter till the mixture resembles fine breadcrumbs.
3. Add in milk & use a spatula to mix into a rough dough.
4. Roll out the dough into a rectangle & brush some chocolate on it & fold into half. Repeat this process for 3 times. Freeze the dough for 1hr.
5. Cut dough into 6 pieces. Bake in a preheated oven @190C for 20mins.

Wednesday, December 1, 2021

Wholewheat Bread

Wholewheat Bread 全麦面包


200g Blue Jacket Bread Flour

100g Blue Jacket Wholewheat Flour

1 tsp instant yeast

1 Tbsp fine sugar

150g water

1/2 tsp salt

20g melted butter


Chopped nuts, wolf berries & raisins (optional) 


1. Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr

2. De-gas the dough. Rest the dough for 15mins. Roll out the dough into a rectangle. Brush some olive oil on the dough & sprinkle nuts, wolf berries & raisins. Roll the dough up like a swiss roll & cut lengthwise into 2 (without cutting the top). Then do a braid. Put the dough into a greased pull man tin. Proof for 1hr

3. Bake in a preheated oven @ 180C for 30mins