Steamed Pumpkin Cake (金瓜糕）
200g rice flour
250g Chopped pumpkins (100g mashed up)
4 mushrooms, diced
2 Chinese sausages, slicedHandful of dried prawns
garlic2 Tsp salt
1 Tbsp Oil
1. Heat wok & fry garlic, dried shrimps, mushrooms till fragrant.
2. Add in pumpkin & seasoning. Continue frying & add in (A). Mix well.
3. Grease an 8" tin lightly before pouring in the pumpkin mixture.
4. Place Chinese sausages on top & steam for 20mins.