200g Blue Jacket Bread Flour
100g Blue Jacket Plain Flour
1 Tbsp sesame powder
200g natural yeast
30g fine sugar
1/4 tsp salt
30g coconut oil
white & dark chocolate chips
1. Mix all ingredients together in a mixer fitted with hook dough & knead till smooth & window pane stage. Proof for 2hrs.
2. De-gas & roll dough out into a rectangle. Brush some softened butter onto dough, top with brown sugar, cinnamon powder, chocolate chips & butter cubes. Roll up like a swiss roll & sliced into half lengthwise. Shaped the dough by doing plaits. Proof for 2hrs.
3. Baked in a preheated oven at 180C for 25mins.
Verdict: Very moist & fluffy bread. I am in love with bread made with my natural yeast =)