Thursday, December 29, 2022

Blueberry Streusel Muffins

Blueberry Streusel Muffins

(muffin recipe adapted here)


160g Blue Jacket Cake Flour
1 tsp baking powder
1/4 tsp baking soda
pinch of salt
80g sugar
1 egg
125g milk
60g vegetable oil
80g blueberries
Streusel toppings:
12g butter
5g peanut butter
15g sugar
pinch of salt 
1/4 tsp baking powder
25g Blue Jacket Plain Flour 

1. Mix flour, baking powder, baking soda, sugar & salt together in a medium mixing bowl.
2. Mix egg, milk & oil together in another bowl till combined.
3. Pour (2) into (1) & mix to just about combine & still lumpy. Fold in blueberries.
4. Fill muffin cups to 3/4 full & top with streusel toppings.
5. Bake in a preheated oven @200C for 22mins.

Tuesday, December 27, 2022

Cream Puff Muffins 泡芙馬芬

Cream Puff Muffins 泡芙馬芬

50g Ammerlander unsalted butter 
100g water
100g eggs, lightly beaten
70g Blue Jacket Bread Flour   

300g Arla whipping cream 

1 Tbsp fine sugar
Caravella Cream (Master Martini Delice Fluifour Gianduja) 

*left over cookie dough from here


1. Put butter & water in a saucepan & bring to boil over medium heat.
2. Remove from heat & add the sifted flour. Use a spatula to stir until combined.
3. Transfer the dough to electric mixer. Beat on low speed & add eggs slowly. Mixed till combined & batter becomes a thick paste.
4. Pipe batter into muffin pan with cupcake liners & top with a piece of cookie dough
5. Bake in a preheated oven @190C for 10mins, then 180C for 25mins. 
6. Pipe in fillings & decorate as desired after puffs were cooled.
 Caravella Cream (Master Martini Delice Fluifour Gianduja) 
Do visit for more baking products

Sunday, December 25, 2022

Christmas Fruit Cake

Christmas Fruit Cake


250g Ammerlander unsalted butter

4 large eggs

250g Blue Jacket Cake Flour

180g brown sugar

1 tsp baking powder

1/2 Tbsp cinnamon powder

1/2 tsp salt

500g mixed fruits

170g rum

100g almond, chopped

100g pecans, chopped

3 orange zest


1. Add mixed fruits with rum in a container. Soak for 1 wk or even longer

2. Whisk butter & sugar in a mixer till light & fluffy. Add eggs one at a time & beat till combined

3. Sift in flour, baking powder, salt & cinnamon powder. Whisk till combined

4. Add in drained mixed fruits, almonds, pecans & orange zest

5. Pour batter into 8” tin lined with baking paper

6. Bake in a preheated oven @ 150C for 90mins

7. Use skewer to poke holes on surface of the cake & brush with reserved soaking rum onto cake. Cling wrap cake & put in fridge

Thursday, December 22, 2022

Raspberry / Custard Cream Buns

Raspberry / Custard Cream Buns


Custard Cream

125g UHT milk

1 egg yolk

25g fine sugar

10g cornflour

Bread Dough

150g Blue Jacket Bread Flour

1 Tbsp fine sugar

1/4 tsp salt

1/2 tsp instant yeast

100g water

1 Tbsp vegetable oil


1. Custard: Whisk yolk, sugar, cornflour & a bit of milk in a bowl. Boil the remaining milk in a saucepan. Pour the milk gradually into the egg mixture & whisk till combined. Pour back into the saucepan & continue whisking over medium heat until the custard thickened. Transfer it to a bowl & cover with cling wrap. Refrigerate for later use

2. Dough: Mix all ingredients together in a medium bowl & knead till elastic & smooth. Proof for 1hr

3. Divide dough into 5 portions. Rough the dough & rest for 10mins. Roll out dough slightly & use a small round cup to press down in the middle of the dough. Pipe in custard & raspberry filling. Proof the dough for 1hr

4. Bake in a preheated oven @ 180C for 12mins

5. Let the buns cooled before dusting with icing sugar & serve


Thursday, December 15, 2022

Tigrè Chocolate Financier

Tigrè Chocolate Financier


100g unsalted butter

100g egg whites

1 Tbsp honey

60g fine sugar

120g almond powder

30g Blue Jacket Plain Flour

60g chocolate chips



1. Heat the butter in a pan to make browned butter. Set aside to cool

2. Whisk whites in a medium mixing bowl. Add in honey & sugar, then whisk till foamy

3. Sift in almond powder & flour thoroughly. Sieve & whisk in (1) till combined

4. Stir in chocolate chips till combined. Chill the batter for 1hr

5. Pipe the batter into mould. Bake in a preheated oven @ 180°C for 14mins. Let cool & pipe ganache on top of financier. Chill for 30mins before serve

Thursday, December 8, 2022

Thursday, December 1, 2022

Ang Butter Buns

Ang butter (앙버터) is the combination of red bean paste & butter

 Soft Milk Buns

(recipe modify slightly from @sulyntan)

250g Blue Jacket Bread Flour
30g fine sugar 
3g salt    
3g instant yeast 
195g milk
20g butter

Red bean paste 

1. Put all ingredients (except butter) in a mixer fitted with a dough hook & knead till a soft dough is formed. Add in butter & continue to knead till elastic. Proof for 1hr
2. Degas the dough & divide into 12 portions. Round the dough & rest for 10mins.

3. Round the dough again & placed in a greased 8" tin. Proof for 1hr
Bake in a preheated oven @ 150C for 17mins