Cheese Puffs 起士小泡芙
(recipe adapted from Carol)
Ingredients:
50g Cowhead salted butter
100g water
1/2 tsp fine sugar
50g Blue Jacket Plain Flour
20g Blue Jacket Bread Flour
2 eggs, lightly beaten
25g Parmesan cheese powder
Method:
1. Put butter, water & sugar in a saucepan & bring to boil over medium heat.
2. Remove from heat & add all of the sifted flours. Use a spatula to stir until combined. Return saucepan to the heat &
stir constantly until the dough comes away from the sides of
the pan.
3. Transfer the
dough to electric mixer, beat on low speed. Add parmesan cheese powder & eggs slowly, mixed till combined & batter becomes a thick paste.
4. Pipe batter onto silpat mat & spray water onto them.
5. Bake in a preheated oven @190C for 10mins, then 170C for 20mins.
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