Wednesday, November 1, 2017

Cheese Puffs 起士小泡芙

Cheese Puffs 起士小泡芙
(recipe adapted from Carol)

50g Cowhead salted butter
100g water
1/2 tsp fine sugar
50g Blue Jacket Plain Flour
20g Blue Jacket Bread Flour
2 eggs, lightly beaten
25g Parmesan cheese powder

1. Put butter, water & sugar in a saucepan & bring to boil over medium heat.
2. Remove from heat & add all of the sifted flours. Use a spatula to stir until combined. Return saucepan to the heat & stir constantly until the dough comes away from the sides of the pan.
3. Transfer the dough to electric mixer, beat on low speed. Add parmesan cheese powder & eggs slowly, mixed till combined & batter becomes a thick paste.
4. Pipe batter onto silpat mat & spray water onto them. 
5. Bake in a preheated oven @190C for 10mins, then 170C for 20mins.

No comments:

Post a Comment