(recipe adapted & modify slightly from Anncoojournal)
20g salted butter, melted
2 Tbsp icing sugar
95g ground almond
2 large eggs
1 Tbsp lemon juice
lemon zest from 1 lemon
1 apple (cut in thick strips, toss in 1/2 tsp cinnamon powder)
1. In a large mixing bowl, combine ground almond, lemon zest & icing sugar together. Add in melted butter, kuromitsu, lemon juice & eggs into it. Mix till well combined & pour into tart pan.
2. Arrange apple slices on top of the batter. Bake in a preheated oven @ 170C for 25mins.
3. Dust with some icing sugar before served.
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