Sunday, October 29, 2017

Cranberry Oat Scones

Cranberry Oat Scones
(recipe adapted from Joyofbaking)

230g Blue Jacket Plain Flour
100g fine sugar
1 tsp baking powder
1/4 tsp ground cinnamon
110g Cowhead salted butter, cold & diced
60g old-fashioned rolled oats 
60g dried cranberries
zest of 1 lemon 
160g milk (I used freshly squeezed lemon+orange juice instead)

1. Place flour, sugar, baking powder & ground cinnamon in a big mixing bowl & whisk till combined. 
2. Add in butter cubes & mix until the mixture resembles coarse crumbs. Stir in oats, cranberries & zest. 
3. Add in milk & mix until the mixture becomes a dough.
4. Roll out dough into a 7" circle on a lightly floured surface. Cut into 8 equal portions. 
5. Place scones on silpat mat. Bake in a preheated oven @ 170C for 20mins.

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