Sunday, November 5, 2017

White Chocolate Matcha Donuts

White Chocolate Matcha Donuts  
(Yields 9 donuts)

100g Blue Jacket Plain Flour
1/2 tsp baking powder
1 Tbsp matcha powder
1 egg, lightly beaten
100g white chocolate 

100g Cowhead UHT milk
40g Cowhead salted, melted butter

1. Microwave/heat up milk till warm, then pour over the white chocolates in a bowl. Stir till combined & set aside for later use.
2. In a mixing bowl, sift in flour, baking & matcha powder. 

 3. Add in egg, matcha chocolate milk & butter. Then gently whisk till combined thouroughly. 

4. Slowly scoop batter into donut pan.

5. Baked in preheated oven @ 180C for 10mins. 
The sweetness of donuts are just nice, so I prefer not to have any glaze on them. However, you can always 'dress' them up if you like *^_^*

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