Tuesday, June 21, 2016

Gula Melaka Granola 椰糖格兰诺拉麦片

Gula Melaka Granola 椰糖格兰诺拉麦片
(recipe adapted from Nasi Lemak Lover)

2 cups old fashioned oats
1/3 cup walnuts (coarsely chopped)
1 Tbsp flaxseeds
1 large egg white
1/8 tsp salt
2 Tbsp Extra virgin coconut oil 
1/4 cup coconut flakes
1/4 cup dried cranberries 

Gula Melaka Syrup 
50g Gula Melaka, chopped
2 Tbsp water 


1. Combine oats, nuts & seeds in a large bowl. In another bowl, whisk the egg whites & salt until frothy. 

2. Heat chopped Gula Melaka & water till melt, whisk in gula Melaka syrup & coconut oil into egg white . Add wet ingredients to dry ingredients. Stir until the oats are evenly coated. 

3. Transfer mixture to a lined baking pan & spread flat. 

4. Bake in a preheated oven @ 160C for 25mins (at middle rack), every 5mins, remove tray from oven & gently flip with a spatula, moving granola from the outer edges to the center of the sheet, spread flat, do it for 3 times. Bake until golden.

5. Cool completely on pan, then transfer to a bowl & gently stir in the coconut flakes & dried cranberries. Store in an air tight container.

 Spread the mixture out flat on a tray before sending to oven
Remove tray out from oven every 5mins to give it a stir
 Stirring in coconut flakes & dried cranberries

No comments:

Post a Comment