Monday, June 13, 2016

Gudetama Buns

Killer Toast
(bread recipe adapted & modify slightly from Victoria bakes)

260g Blue Jacket Bread Flour
3g instant dry yeast
60g egg
100g almond milk
20g maple syrup
pinch of salt
30g Cowhead salted butter

*yellow colouring

Homemade mung bean paste

1. Mix all ingredients (except butter) together & knead till the dough is smooth & elastic. Add in butter & knead till window pane stage.
2. Divide dough into 9 equal portions (60~65g) & wrap fillings. Add yellow colouring to the remaining dough for shaping into Gudetama. Proof for 1hr.
3. Sift some bread flour onto the buns & bake in a preheated oven @160C for 15mins.


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