Wednesday, June 1, 2016

Anpanman Pull Apart Buns

Yoghurt Buns
(recipe adapted from Carol)

270g Blue Jacket Baguette Flour
30g Blue Jacket Plain Flour
1/2 tsp instant yeast
20g fine sugar
1 egg
1/4 tsp salt
200g plain yoghurt
30g coconut oil

melted chocolate

1. Add all ingredients in a mixer & knead till a soft dough is formed. Proof for 1hr.
2. Divide dough into 9 portions of 60g each (for face). Divide the remaining dough into 9 portions (7-8g each) for nose & cheeks. Shaped the dough & proof for 1hr.
3. Bake in a preheated oven @180C for 15mins.
4. Using melted chocolate, draw eyes, eye brows & mouth for Anpanman once buns are cooled.

Verdict: This bread dough is very soft & easy to handle. It yields extremely soft & fluffy buns. I used coconut oil instead of vegetable oil in order to give these buns a nice coconut taste. This recipe is definitely a keeper! =)

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