Saturday, August 29, 2015

Cheesy Potato

Cheesy Potato    
(recipe adapted & modify slightly from Anncoo Journal 

600g Potato, skinned, cooked & mashed
50g Liv salted butter, softened
80g Cheddar cheese, grated
1 Tbsp plain flour
1 Tbsp corn flour
1 tsp salt
1 Egg, lightly beaten
extra grated cheddar cheese for topping

1. Mash cooked hot potato & butter with a fork.
2. Combine mashed potato, parsley, cheese, flour, corn flour & egg in a bowl. Add salt &  pepper to taste. Stir with a rubber spatula until mixture combined. Spoon into a big bakeware. Sprinkle more grated cheddar cheese & parsley on top.
3. Bake at preheated oven 190C until brown.

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