Cheesy Potato

Cheesy Potato    

(recipe adapted & modify slightly from Anncoo Journal） 

Ingredients:

600g Potato, skinned, cooked & mashed

50g Liv salted butter, softened

80g Cheddar cheese, grated

1 Tbsp plain flour

1 Tbsp corn flour

1 tsp salt

1 Egg, lightly beaten

extra grated cheddar cheese for topping

parsley

Method: 

1. Mash cooked hot potato & butter with a fork.

2. Combine mashed potato, parsley, cheese, flour, corn flour & egg in a bowl. Add salt &  pepper to taste. Stir with a rubber spatula until mixture combined. Spoon into a big bakeware. Sprinkle more grated cheddar cheese & parsley on top.

3. Bake at preheated oven 190C until brown.