Monday, August 17, 2015

Lemon Butter cake

Lemon Butter Cake
(recipe adapted from Nasi Lemak Lover)

125g Liv unsalted butter
100g sugar
2 lemon, finely grate the rind
2 large eggs
175g plain flour

1 tsp baking powder
5 Tbsp milk + 1 Tbsp lemon juice

Lemon glaze
3 Tbsp icing sugar
1 lemon, extract juice

1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one & lemon rind, mixing well.
3. Fold in the flour & milk mixture. Combine well.
4. Pour the mixture into a loaf tin lined with greaseproof paper.
5. Bake in pre-heated oven at 160C for 40mins.
6. Mix icing sugar & lemon juice, set aside.
7. Prick all over the cake with a skewer & pour lemon glaze over the hot cake.

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