Tuesday, September 1, 2015

Coconut Flour Waffles

Coconut Flour Waffles
(recipe adapted from here)
makes 4 waffles

3 eggs
50g sugar
1 Tbsp coconut oil 
1/2 cup coconut flour 
1/4 tsp baking powder 
1/4 tsp baking soda 
Pinch of salt  
1/2 cup chocolate milk 

1. In a bowl, mix eggs, sugar & coconut oil. 

 2. Add coconut flour, baking powder, soda & pinch of salt.

 3. Add in milk. Whisk until the batter is smooth.

4. Preheat the waffle maker. Brush oil on the waffle iron & scoop the batter in. 
Close the lid & wait until it is ready to open. 

*Be very careful during the removal of waffles from maker. The texture of the waffles are extremely delicate so they rip easily. 

Verdict: We love the waffles very much. They smell & taste heavenly due to the coconut flour & oil added. Waffles are soft & rip easily, goes well with some almond butter spread.

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