Vegetable Ham Muffin
(Recipe adapted & modify slightly from Anncoo)
4 slices Ham, cut to small pieces
1 Onion, shredded
50g Brocolli, cut small
250ml homemade soya milk
1/2 tsp Salt
1. Melt butter & saute shredded onion at low heat till fragrant. Add in all other ingredients & fry 2mins.
2. Combine soya milk, eggs, sugar, salt & pepper together.
3. Divide the ingredients in (1) into 4 muffin cups. Gently pour egg mixture over.
4. Bake in a preheated oven @ 180C until set.