Wednesday, August 6, 2014

Vegetable Ham Muffin

Vegetable Ham Muffin
(Recipe adapted & modify slightly from Anncoo)

4 slices Ham, cut to small pieces 

1 Onion, shredded  
50g Brocolli, cut small  
20g Butter  
250ml homemade soya milk 
10g Sugar
1/2 tsp Salt 
2 Eggs
1 tomato
spring onions 

1. Melt butter & saute shredded onion at low heat till fragrant. Add in all other ingredients & fry 2mins.
2. Combine soya milk, eggs, sugar, salt & pepper together.
3. Divide the ingredients in (1) into 4 muffin cups. Gently pour egg mixture over.
4. Bake in a preheated oven @ 180C until set.

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