Tuesday, August 19, 2014

Bread Cake

Bread Cake 
(Recipe adapted & modify slightly from Tested & Tasted  

200g bread flour

20g sugar
140g water 

1 tsp Instant yeast
20g Liv salted butter 

1. Mix all ingredients except butter into a mixing bowl & beat till it forms into dough.

2. Add in butter & continue beating till dough is smooth & elastic. Proof dough for 1hr.
3. Divide the dough into few portions & place them into chiffon tin. Proof for 1hr. 

Cake batter
40g plain flour
3 egg yolks
30g oil
30g soy milk
1 Tbsp pandan paste

3 egg whites
30g sugar 

1. Egg yolk batter: Mix all ingredients (A) together.
2. Egg white batter: Beat egg whites until foamy. Gradually add in sugar & beat until frothy stiff peaks form.
3. Gently fold egg white batter into egg yolk batter & mix until well blended
4. Pour on top of the proved bread dough.
5. Bake in the preheated oven @ 160C for about 40mins.


DG said...

Wouw! Lovely! Yours even looks better than mine :)

cathysjoy said...

Thanks Doris =)

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