Sunday, August 10, 2014

Black Sesame Paste Chiffon


Black Sesame Paste Chiffon  
(Recipe adapted & modify slightly from HoneyBeeSweets)       

Egg yolk batter:
5 egg yolks
64g cake flour
60g black sesame paste
1 tsp baking powder
50ml vegetable oil
100ml soya milk

Egg white batter:
5 egg whites
80g caster sugar

1. Egg yolk batter: In a large mixing bowl, mix all ingredients together.
2. Egg white batter: In a large mixing bowl, beat the whites till foamy. Gradually add in the  sugar & beat till the whites reaches stiff peaks.
3. Fold the whites into the yolk batter. Then pour the batter into the tube pan.
4. Bake in a preheated oven @ 160C for 30mins. Immediately invert the pan to let it cool completely.

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