Monday, August 25, 2014

Bailey's Chocolate Ice Cream

Bailey's Chocolate Ice Cream   
(Recipe adapted & modify from here


75g chocolate, chopped into pieces
80g Soymilk (using Joyoung maker)
80g Baileys liquor
1 ripe banana

1. Melt the chocolate with the soymilk in a small bowl in the microwave.

2. Add the melted chocolate with the rest of the ingredients into the blender & blend until smooth.

3. Pour into ice cream molds & freeze for at least 4 hours.

1 comment:

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