Thursday, August 28, 2014

Crème Brûlée

Crème Brûlée 
(Recipe adapted & modify slightly from Joy of Baking) 


320g heavy cream
4 egg yolks
50g sugar
1 tsp vanilla essence

1. Pour cream into a pot & simmer.
2. Combine egg yolks & sugar in a mixing bowl & whisk until pale in colour.
3. Pour cream into (2) slowly & whisk. Add in vanilla essence.
4. Strain the mixture & pour into ramekins.
5. Bake in a water bath in preheated oven @ 150C for 30mins.
6. Cover & refrigerate until cold. 
7. Sprinkle some sugar in top of custard & use a butane torch to melt the sugar. Serve immediately.


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