Friday, March 7, 2014

Frangipane Tart

Frangipane Tart

(Recipe adapted & modify from Yochana

200g plain flour
40g sugar
100g Liv salted butter
1 egg (lightly beaten)

100g salted butter
80g sugar
1 egg
100g ground almonds
20g plain flour

*Mix everything together 

1. Place flour, butter & sugar into a large mixing bowl & rub the butter till it resembles breadcrumbs.
2. Pour in beaten egg slowly & mix till a pliable dough is formed. Press into tart mould,
3. Scoop the filling on top & level it.
4. Bake in a preheated oven at 180C for about 25mins.

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