No Knead Fruit Loaf 免揉果干面包(Recipe adapted & modify slightly from carol)
150g bread flour
50g plain flour
1/4 tsp yeast
1 tsp sugar
50g dried fruits soaked in rum
*Mix all ingredients in a bowl & cling wrap. Leave in fridge for 16hrs. The next day, shape, proof & baked.
*Dough is quite sticky due to the dried fruits in rum