Monday, March 10, 2014

Cold Oven Cream Cheese Pound Cake

Cold Oven Cream Cheese Pound Cake   
(Recipe adapted & modify from hundredeightydegrees)  

3 cups plain flour, sifted
1.5 tsp baking powder
230g Liv unsalted butter, softened
250g cream cheese, softened
200g caster sugar
5 eggs, room temperature
1 tbsp vanilla extract

1.  Combine flour, baking powder in a medium mixing bowl.
2. Cream butter, cream cheese & sugar in a mixer on medium-high speed until fluffy.
3.  Add in the eggs, one at a time. Add in vanilla.
4. Turn the mixer to low speed & add in the flour mixture from (1).
5. Pour the batter into an 8" lined tin.
6. Place the cake in a cold oven ( non preheated oven ).  Turn the oven to 160C & bake for 1hr.

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