Saturday, March 1, 2014

Coconut Gula Melaka Madeleines

This post is sponsored by LIV butter. Try a Liv butter today!

Coconut Gula Melaka Madeleines    
(Recipe adapted & modify from Happy flour)

2 egg
30g caster sugar
1 Tbsp milk
60g Liv unsalted butter
40g Gula Melaka (chopped)

95g cake flour
1/4 tsp baking powder
1/4 tsp salt
3 Tbsp desiccated coconut


1. Sift cake flour, salt & baking powder together.
2. Simmer butter, milk & chopped gula melaka together till butter & gula melaka melted.   Strain & set it aside.
3. Whisk eggs & sugar together till thick & fluffy.
4. Fold in flour in 3 portions till well blended.
5. Pour some batter into syrup mixture & mix well. Pour syrup batter into egg batter & mix well. Lastly mix in desiccated coconut till well blended.
6. Fill each madeleine well with batter till 3/4 full. 

7. Bake in a preheated oven @ 170C for 15-20mins.

1 comment:

Joe Kabbaj said...

It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
I board a good recipe already dealt a site like this

Post a Comment