Wednesday, March 13, 2013

Tau Sar Piah

Tar Sar Piah 
(Recipe adapted from Asian Bakes)  

100g split green beans (soaked in water for 2 hrs & steam 20mins till soft. Grind in food processor till fine)
80g sugar
1.5 Tbsp brown sugar
1/2 tsp salt
1/4 tsp ground white pepper
4 Tbsp finely chopped shallots
40ml cooking oil  
* Fry shallots in cooking oil till golden brown. Add beans & stir fry till well mixed. Add sugar, salt & pepper for 2mins. Set aside & cool.

Oil dough
60g plain flour
25g oil 
*mix together to form a dough & divide into 8 small doughs

Water dough
60g plain flour
pinch of salt
25g oil
15ml water  
*mix together to form a dough & divide into 8 small doughs

*Wrap oil dough in water dough. Roll the dough flat then roll one end towards the other like a swiss roll. Roll the dough flat & wrap fillings. Bake in a preheated oven @ 200 degrees for 10mins. Remove fro oven & glaze Tau Sar Piah wih egg wash. baked for another 10mins. 


experimental cook said...

I love this version with shallots, very Teochewish! Had one tasteless one from Joillibean yesterday and now I am craving for real tau sar piah !

cathysjoy said...

Yes, these Tau Sar Piah are really nice, you must give it a try! :)

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