Sunday, March 10, 2013

Fluffy Yeasted Peach Bread

Fluffy Yeasted Peach Bread
(Recipe adapted & modify from My Little Space)

400g bread flour
2 tbsp sugar
2 tsp yeast
1 egg
200ml lukewarm water
1 tsp salt
40g butter
*Using direct method.
  Put some custard to the center of the flattened dough & then top with halved peach.
 Bake at preheated oven @180degrees for about 15mins. Leave to cool before drizzle on frosting.

Custard :
200ml  milk

2 egg yolks
2  Tbsp  sugar
1/4 tsp vanilla essence
1 tbsp  butter
*Combine milk, egg yolk & sugar into a saucepan. Heat with medium fire till the mixture became thicken. Stir in vanilla extract & butter till everything well mixed. 

Sugar glazing :
1 cup icing sugar
1-1/2 tbsp  milk 


Eileen, Hundred Eighty Degrees said...

Good morning Cathy, this looks tempting :)

cathysjoy said...

Yes! very yummy indeed! :)

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