Thursday, March 28, 2013

Pandan Waffles

Pandan Waffles 
(Recipe adapted & modify from 享用刚出炉的格子松饼)  

125ml water
1/2 tsp yeast
30g sugar
60g egg
60g plain flour
60g bread flour
30g melted salted butter
Pandan essence

1. In a bowl, add water & yeast together. Add in egg & use a balloon whisk to mix till combined.

2. Add in sifted four, continue to whisk until there are no lumps. Add in butter & pandan essence. Whisk till combined. 

3. Cover the bowl with cling wrap & proof for 1hr.

4. Preheat the waffle maker. Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 5mins or until golden brown.

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