Tuesday, March 19, 2013

Spinach Bacon Quiche


Spinach Bacon Quiche

Ingredients 
Tart Base  
100g plain flour
15g sugar
50g salted butter
2 Tbsp ice water 

Filling
1 packet of baby spinach
4 streaks of bacon
salt & pepper to taste 

Custard
1 egg
120ml cream
salt & pepper

2 comments:

Janine @ Un Pastiche said...

As usual, this looks delicious! How should I prepare the custard for the quiche?

cathysjoy said...

Janine,

I juz mix the cream n egg together with some pepper & salt & pour over the fillings in the tart before send to oven @ 200 degrees till custard sets :)

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