Sponge Fingers Recipe from here
2 pieces of chocolate sponge cakes (recipe here)
100g cream cheese
100g whipped cream
80g cherry puree
1 Tbsp gelatin dissolved in 2 Tbsp water (use microwave to heat up for 15s)
1. Add dissolved gelatin mixture into cherry puree & mix well.
2. Stir (1) into whipped cream & cream cheese & sandwich the 2 layers of chocolate sponge cake together. Add in extra cherries in between the layers.