Earl Grey Tea Cake
(recipe adapted & modified from Okashi)
Ingredients:
150g plain flour
1/4 tsp baking powder
150g butter
100g icing sugar
3 eggs
1 Tbsp milk
5g Earl Grey tea dust from tea bags
15g ground almonds
Method:
1. Beat butter & icing sugar until light & fluffy.
2. Gradually add in eggs & beat well. Add in tea dust, ground almonds & milk.
3. Add in sifted flour & baking powder & fold until combined.
4. Bake in a preheated oven @ 180C for 40mins.
