Today is a special day... 10 may 2011 is my 3rd wedding anniversary!
I baked a Chocolate Chestnut Cake for this occasion. Do you like the wedding couple? I piped them using chocolates, so its edible~ kekeke *^_^*
Chestnut cake (Recipe adapted & modified from Yochana's Cake Delight)
Ingredients for chocolate cake:
4 eggs
80g sugar
100g plain flour
20g cocoa powder
60g cornoil
chestnut filling:
120g canned chestnut puree
100g non-dairy whipping cream
Method:
1. Cake: whisk eggs & sugar till thick.
2. Fold in flour, cocoa powder & cornoil. Pour into 2 cake tins & bake @ 180C for about 20mins.
3. Remove cake from oven, leave to cool on a wire rack.
4. Filling: stir chestnut puree with whipping cream & sandwich the 2 layers of chocolate sponge cake together. Frost the cake with the remaining chestnut cream.
5. Decorate as desired.
A little gift for my hubby on this special day *^_^*
I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
