![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_n4zqKFHe4BAjO7WIOwGeQ9X29rXOm5BXzZ51WdJKE6UXf7Vs_jaAOZNEK9_FtTcZgwTT7jvlafh_AUF699yUXUxqL_9NrY6EHtqe_YU-kTaQImyaKVR_-sgLu9pSA6mO1jr4TWbAs1a/s400/1.jpg)
(Recipe adapted & modify from 孟老师的美味蛋糕卷)
Matcha milk Jelly:
Ingredients:
1.5Tbsp Gelatine dissolved in 2 Tbsp water
125g milk
15g castor sugar
10g corn flour
1.5tsp matcha powder
1 tsp Osmanthus
75g whipping cream
Method:
1) Put all ingredients except gelatine in a saucepan. Whisk them over low heat on the stove & add in gelatine.
2) Pour it into a rectangular mould & fridge for later use.
Swiss roll:
Ingredients:
(A)
80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour
2 tsp charcoal powder
(B)
160g egg whites
80g castor sugar
Method:
1. In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.
2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.
3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter.
4. Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiivoPvLTAx8dXfdu52rXbUskTHcbUr8UqqhN2AuuKJ_y1l7XoStK1oG0-FlQx4_W8h2UVl4ra-v3k-jgNukAParNNWkikJu3XfD90vUvT7-xdSDCRxPm_bfjvIkfQ9eYTUnh_jsz14AOvc/s400/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMd1bw11DWT0iwEajbac2Z8kv3H2f5N2oTGnyNcqUVqA7DzjdOVrUlmF7YGtoVoQpwKjGmyH8BjasgFbyhHc_w65LC04B-FFKpdJvzu44V0-XCLWjiFDr_D4t-3B3a3r_awnuHJ5kZOqY/s400/3.jpg)
37 comments:
unique swiss roll i love the patterns on the tops!
Jess,
Hahaha.. eh, I am left with a bit more of the charcoal powder now, think I can still do one last black beauty bake.
very nice... i would like to try a slice, pleassssseeeee
PH,
Thanks. My rolling skills sucks today.. these 2 pieces are the more presentable ones.. :P
你很努力的在消灭你的竹炭粉呢。。。我的做了土司和蛋糕卷后就收在厨内摆美廖。。。呵呵
neyeeloh,
嘿嘿, 我不喜欢东西放太久,怕不新鲜。 ;p
我最近也买了竹碳粉来玩:P
鲸鱼,
期待你的竹碳bakes :)
im falling for the colour here!! beautiful and i can imagine the yummy green tea flavours in this swiss roll!
Vivienne,
Thanks for your kind words ;)
This is so interesting... Matcha with charcoal is a new combination. Too bad, I can only stare at ur pretty roll...
Hanushi,
No need to stare, bake 1 yourself also~ ;)
Good combination, Cathy. Haven't really tried cake with charcoal before, but I think it matches well with green tea.
Min,
Thanks! Its really nice, my hubby like it :)
Cathy, it looks like a special combination to me, thanks for sharing!
Ah Tze,
Try it out, its nice :)
Thanks papacheong for your kind words :)
wow looks really yummy!
Thanks Jean ;)
What an interesting combination!
what is charcoal powder??
Fong's Kitchen,
Yeah :)
maggie,
Bamboo charcoal is made up of pieces of bamboo, which are taken from plants five years or older and burned inside an oven at temperatures over 1000° C (accordingly to wikipedia) :)
Very nice combination!
Pigpigscorner,
Yes indeed. I love the matcha taste with light Osmanthus scent :)
Very interesting combo! Must be nice too.
Nasi,
yes, very nice. Give it a try :)
Very interesting recipe! Thanks for sharing.
Welcome edith :)
wah.... interesting use of osmanthus with green tea. wonder how the combi would be like. But it looks really good. And the clever use of a jelly layer within a cake.
i wonder if its feasible to infuse the osmanthus into the milk first through heating and then filtering the flowers away. I love the smell of the blossoms but I don't really like them getting stuck between my teeth! lol
Alan,
Yeah, I infuse the osmanthus into the milk first thru heating, but because I wanted my milk jelly to have some specks of osmanthus , so I did not filter them away. You can always do so if you do not want them ;)
This really looks amazing. I would love to have a slice of this with my evening coffee. I hope you have a great weekend. Blessings...Mary
i've not tried making the jelly blocks before but i guess they taste yum! also i think you did pretty well with that pattern s on the swiss roll. the last time i tried doing this kind of similiar pattern but not successful, the pattern just came out from the swiss roll! good work!
The Swiss rolls look super pretty! I like the filling too, matcha flavour, hmmm...!
CG,
Thanks for your kind words :)
Lena,
Thanks! Yes, the jelly is soft & yummy :)
Mary,
Thanks for your kind words :)
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