Friday, April 1, 2011

洋芋咸酥脆饼

洋芋咸酥脆饼
(Recipe adapted & modified from The First Book of Baking for Beginners by Carol)


Ingredients
200f Mashed Potato
60g Cornstarch
30g Vegetable Oil
Black Pepper
Salt

Method
1. Mix all the ingredients together till it becomes a soft dough.

2. Place a piece of cling wrap onto table & roll out the dough out into 0.3cm thickness

3. Use cookie cutters to cut out into desired shapes.

4. Bake at preheated oven @ 180 degrees for 25mins.

Ta-daa! You got your own potato chips now!

29 comments:

CaThY said...

嗯~我家两头小魔怪一定会喜欢这食谱,带走你的idea咯~

CaThY said...

Aries,
没问题,欢迎外带, 嘿嘿 ;P

CaThY said...

looks so crispy yum!

CaThY said...

请给我心形的:P
脆脆的,一面吃一面看电视最好了。

CaThY said...

Jess,
Out from oven more crispy ;)

CaThY said...

茄子,
随便拿。 嘿嘿 :)

CaThY said...

LOVELY! no frying too (: i want to eat it!! cat, deliver it over? :D

CaThY said...

wah, no deep-frying involved! mean healthier yeah? :)

CaThY said...

Alan,
Should be ah! hehehe ;P

CaThY said...

洋芋 is potato? I so suagu, thought it is yam. Potato chips, I can munch one big pack within minutes... :P

CaThY said...

Hanushi,
Aiyo, where you MIA to ah? Yah, potato chips are all time favourites! I can finish 1 big packet all by myself too! ;)

CaThY said...

这个好赞!
让我想到快餐了。嘻嘻。。。。
我也要外带

CaThY said...

Have I been MIA for too long? Haha...

CaThY said...

Sokesean,
欢迎外带。 :)

CaThY said...

Cos I still haven seen you in MSN @ all. Is this correct? hskoey@hotmail.com ?

CaThY said...

Wow, baked mashed potatoes! Sounds terrific. Thanks for sharing such wonderful recipe. Hope you're going to have a great weekend.
Kristy

CaThY said...

This is nice. When i saw the photo I thought it was deep-fried until I read on ...

CaThY said...

我喜欢这样的零嘴,请我吃:P

CaThY said...

鲸鱼,
没问题, 请随便 :)

CaThY said...

Yummykoh2009,
Yah, supposed to be healthier? kekeke :)

CaThY said...

Kristy,
Thanks :)

CaThY said...

hi cathy,
just happened to come accross your blog from another blog. great work cathy keep up the good work! was in hong kong recently and happened to come accross the book, The Second Book of Baking for Beginners by Carol and fell in love with it! Although I don't speak or read chinesse I ended-up buying the book for her bread baking steps were so detail...step-by-step..in pictures I mean. Just trying to find a way now to translate the recipes in english..any suggestions??

CaThY said...

Hi Ardent bakar,
Welcome to my blog. Yes, Carol's book is really good! hmm.. translations? using translator ?

CaThY said...

oh.... it's so simple ^^

CaThY said...

neyeeloh,
Yes! hahaha ;)

CaThY said...

hi cathy, sounds delicious and so much better than deep frying!

CaThY said...

Lena,
yeah, indeed :)

CaThY said...

baked potatoes chips! sounds like a very healthy way of eating chips! great idea indeed...cheers :)

CaThY said...

Jeannie,
Thanks :)

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