Thursday, March 21, 2019

Sakura Tiramisu


Sakura Tiramisu 

125g mascarpone cheese
1/2 Tbsp icing sugar
20g sakura paste
100ml dairy whipping cream
2 tsp sakura liquor
Sakura latte
Sponge fingers
sakura powder for dusting
3 Masu (square wooden box) or any serving cup 

1. In a mixing bowl, whisk mascarpone cheese with sugar. Add in sakura paste & liquor. Mix until combined.
2. In another bowl, whisk the cream until soft peak. Using a spatula, fold in the whipped cream to the mascarpone mixture.
3. Trim & dip the sponge fingers in Sakura latte &  line the base of Masu. Spoon some fillings over & spread evenly. Repeat with another layer of sponge fingers & fillings. Smooth the top & fridge overnight.
4. Dust with Sakura powder & serve.  

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